Chemmeen Ularthu
King Prawns pan fry with Mustard seeds, chilli, lemon, curry leaves |
£10.95 | |
Kanava Pepper Fry
Squid rings marinated with ginger lemon, and pepper pan-fried. |
£6.95 | |
Fresh Scallops
Fresh Scallops Grilled With Spices |
£7.95 | |
Spiced Wings
Skin off chicken wings fried with indian spices |
£6.95 | |
Grilled Baby Squid
Baby squid marinated with lemon and spices. Slow fire grilled. |
£6.95 | |
Fish Cutlets
Steamed fish minced with spices, combined with potatoes, shaped into cutlets and fry |
£6.95 | |
Baby Octopus
Marinated baby aoactopus tossed in smoky tangy sauce |
£6.95 | |
Chicken Sheek
Succulent kebabs made from tender chicken breast meat, masalas and seasoning, put on a skewer and grilled golden |
£6.95 | |
Meat Sheek
Succulent kebabs made from tender lamb meat, masalas and seasoning, put on a skewer and grilled golden |
£6.95 | |
Medu Vada
Crisp and fried dough nuts made from cleaned black grams |
£4 | |
Chicken or Lamb Samosa
|
£4.95 | |
Onion Vada
A superb addition to an Indian meal or great to have as a snack, spicy, crispy Indian fritters, made with onions and gram flour serve with yogurt dip. |
£3.95 | |
Vegetable Samosa
Everyone does these, try ours made by hand in our kitchen |
£3.45 | |
Cashewnut Pakora
Cashew Nut Fritters is a tasty Indian snack |
£5.95 | |
Chicken 65
Boneless chicken marinated in ginger garlic and spicy Masala, deep- fried, a chicken dish originating from Chennai India, The flavour of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary. |
£6.95 | |
Paneer Tikka
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes |
£6.95 |
Toddy Shop Fish Curry
SPICY. King Fish cooked in a very spicy sauce with a smoky, tangy sauce. |
£10.95 | |
Cochin Fish Curry
King fish in a tangy coconut masala with ginger and a hint of green chilly in a nice, thick sauce. |
£10.95 | |
Meen and Mango
A traditional fish cooking in middle Travancore in Kerala . Fish in moderately spiced gravy of coconut and Unripe Mangoes. |
£10.95 | |
Tiger King Prawns and Unripe Mango Curry
Prawns in a coconut sauce, with the sharpness of the unripe mango to lift sauce. |
£11.95 | |
Kozhikkodan Konju Masala
King prawn cooked in a thick sauce with ginger, onion and fresh curry leaves. |
£11.95 | |
Fish Fry (Sea Bream/ Sea Bass)
Whole fish marinated with ginger garlic and lemon, deep fried |
£10.95 | |
Squid Masala
Soft squid rings cooked with onion tomato and coconut milk |
£9.95 | |
Crab Fry
Soft shell crab marinated with Kashmiri chilly , ginger garlic and lemon, deep fried |
£11.95 | |
Nadan Kerala Chicken Curry
The normal chicken curry in Kerala. Full of aromatic spices (Cardamom, cloves, cinnamon) and spiciest chicken curry on the menu with bone |
£8.95 | |
Creamy Malabar Chicken Stew
A luxurious chicken preparation in a medium spicy, thick coconut sauce. |
£8.95 | |
Fried Chicken Masala
Boneless chicken fried first and then cooked in a tomato and onion Masala. Not much gravy. Medium spiced |
£10.95 | |
Tandoori Chicken full
Tandoori chicken is a whole chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the indian subcontinent and is popular in many other parts of the world. |
£15.95 | |
Chicken Tikka Masala
Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange-coloured. There are multiple claims to its place of origin such as the indian and United Kingdom. It is among the United Kingdom's most popular dishes. |
£9.95 | |
Chilly Chicken main
Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations.Though mainly boneless chicken is used in this dish |
£10.95 | |
Chicken Chilly Fry
Boneless chicken marinated with spices, deep fried and sauteed with crispy onion ginger garlic. |
£10.95 | |
Kuttanadan Duck masala
Boneless duck cubes cooked with spices made of onion, tomato ,ginger and garlic |
£10.95 | |
Duck Mappas
The old favourite, succulent pieces of duck and soft potato in a thick, medium spiced, silky sauce with loads of aromatic spices. |
£10.95 | |
Kerala Beef Fry
Beef cooked down till it is dry. This is why Beef fry is a legendary dish in Kerala. |
£10.95 | |
Kerala Beef Curry
Succulent pieces of beef and soft potato in thick, medium spiced, silky sauce with loads of aromatic spices |
£10.95 | |
Chilly beef
Chilli Beef is a hot and spicy, delicious recipe that goes well with any kind of Indian bread varieties, Dosa, Hot steamed/boiled rice. |
£10.95 | |
Beef 65
Beef 65 is a scrumptious dish that serves well as a starter or side dish in Indian Cuisine. If you are looking for crispy beef fries, then this is the dish for you. |
£10.95 | |
Ram’s special Lamb
Lamb with special dried home made spices , cooked down till the sauce is all absorbed. Intense flavours.tossed with fresh coconut and curry leaves. |
£10.95 | |
Kottayam Lamb curry
Succulent pieces of lamb and soft potato in thick, medium spiced, silky sauce with loads of aromatic spices. |
£10.95 | |
Lamb Korma
Lamb cooked with cashew, coriander and coconut paste |
£9.95 | |
Lamb Rogan josh
Boneless pieces of lamb cooked in tomato based sauce with yogurt and dried ginger. Flavoured with nutmeg |
£10.95 | |
Chettinadu Goat Curry
Goat with bone cooked in madras spicy curry. |
£10.95 | |
Sambar
A hearty dish, drumstick and fresh kitchen garden vegetables in a spicy, tangy, lentil curry |
£4.45 | |
Tadka dal
The literal translation of Dal Tadka is Dal=lentil and tadka=tempering. Tadka (in hindi) is a term |
£4.45 | |
Dal & Spinach
Kerala dal curry with baby spinach |
£4.95 | |
Aloo Gobi
Potato and cauliflower cooked with onion and tomato sauce. |
£4.95 | |
Avial
Mixed fresh vegetables cooked with garlic, green chilli, shallots and coconut. Tempered with fresh curry leaves. |
£4.95 | |
Pumpkin Erissery
Yellow pumpkin and black eye beans cooked with roasted Erissery or pumpkin. Erissery is one of the essential dishes that are served during Onam sadya. |
£4.95 | |
Virmani’s Paneer
Virmani’s family’s special Masala mix with Indian cottage cheese. Creamy mild dish. |
£7.95 | |
Kadala Curry
Kadala Curry or Kerala Style Chickpea Curry is a quintessential dish in every Malayalee household. It’s a very popular dish to serve with puttu, appam, and dosa and also eaten with idiyappam or string hoppers, paratha, and boiled red rice for lunch or dinner. |
£4.95 | |
Mushroom roast
Fresh Mushroom cooked with Onion and tomatoes. |
£4.95 | |
Gobi Manchurian Main
Gobi manchurian is an Indian Chinese fried cauliower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. |
£6.95 | |
King Fish Biryani
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent. |
£12.95 | |
King Prawn Biryani
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent. |
£12.95 | |
HYDERABADI Lamb Biryani
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent. |
£12.95 | |
Chicken Biryani
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent. |
£9.95 | |
Vegetable Biryani
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent. |
£8 | |
Boiled Rice
|
£2.95 | |
Pilav rice
|
£3.5 | |
Lemon Rice
|
£3.5 | |
Coconut Rice
|
£4 | |
Mushroom Rice
|
£3.5 | |
Spinach Rice
|
£3.5 |
Kerala Porotta
Is a layered atbread, originating from the Indian subcontinent, made from maida our, popular in Southern India. It is a common street food in southern India, especially in Kerala |
£2.95 | |
Masala Dosa
Crispy pancake made of rice and lentil flour with slightly spiced potato fillings. |
£6.95 | |
Bun Dosa
(2 in a plate) Bun dosa is a name inspired by 'Thattu Kada' which means street-side eateries in Kerala and comes in a small size which fits into your palm, unlike the usual huge dosa. The difference between the common dosa and thattu dosa also lies in the fact that the latter isn't as crispy but is feathery-soft. |
£3.95 | |
Raita
A cooling accompaniment with cucumber, carrot and red onion Raita |
£2.5 | |
Lime Pickle
In Kerala we always have a pickle with our main meal. However, what we refer to as pickle is hot and with strong flavours, to surface through the rice that it is eaten with. |
£1.95 | |
Mango Pickle
In Kerala we always have a pickle with our main meal. However, what we refer to as pickle is hot and with strong flavours, to surface through the rice that it is eaten with. |
£1.95 | |
Lemon & Dates Pickle
In Kerala we always have a pickle with our main meal. However, what we refer to as pickle is hot and with strong flavours, to surface through the rice that it is eaten with. |
£2.95 | |
Mixed Veg Pickle
In Kerala we always have a pickle with our main meal. However, what we refer to as pickle is hot and with strong flavours, to surface through the rice that it is eaten with. |
£1.5 | |
Stuffed Paratha / Green Chilly
|
£3.95 | |
Stuffed Paratha Garlic
|
£3.95 | |
Sweet Cocunut Paratha
|
£3.95 |